Il Falconiere - Pure Life Podcast

Cortona Italy day trip itinerary

Perched atop a hill in the stunning Tuscan countryside, Cortona is a charming town known for its medieval architecture, breathtaking views, and rich cultural heritage.

Featured in films like Under the Tuscan Sun, this ancient town offers a captivating blend of history and beauty that’s perfect for a day trip. In this guide, you’ll discover the top places to see, dine, and stay, ensuring an unforgettable experience in Cortona.

Morning: Exploring Historic Cortona Italy

Start your day by immersing yourself in Cortona’s historic center, where ancient sites and breathtaking views await.

Piazza della Repubblica and Palazzo Comunale

Begin at Piazza della Repubblica, the heart of Cortona, where locals and visitors alike gather to soak in the town’s vibrant atmosphere.

Here, you’ll find Palazzo Comunale, a striking medieval town hall with a grand staircase and beautiful facade. This bustling square is the perfect spot to start your journey and experience the energy of Cortona.

Museo dell’Accademia Etrusca e della Città di Cortona

Just a short walk from the piazza, visit the Museo dell’Accademia Etrusca e della Città di Cortona. This museum offers a fascinating look into Cortona’s Etruscan origins and features impressive artifacts, including ancient bronzes and ceramics.

The exhibits provide an insightful introduction to the area’s deep historical roots, setting the stage for your day of exploration.

Afternoon: Savoring the Cuisine and Scenic Views of Cortona Italy

After a morning of sightseeing, take a break to enjoy Cortona’s culinary offerings and scenic vistas.

Lunch at Ristorante Tonino

Head to Ristorante Tonino for an authentic Tuscan lunch. This beloved restaurant, with panoramic views over the valley, serves up classic dishes like pici al cinghiale (pasta with wild boar) and ribollita (Tuscan vegetable soup).

The warm atmosphere and quality dishes make it a great choice for a memorable meal in Cortona.

Basilica di Santa Margherita and Fortezza di Girifalco

After lunch, make your way to the Basilica di Santa Margherita, a beautiful church dedicated to Cortona’s patron saint. Located on a hilltop, the basilica offers breathtaking views of the valley and surrounding countryside.

From here, continue to Fortezza di Girifalco, an ancient fortress with panoramic views that reward the effort it takes to reach this hilltop landmark.

It’s an ideal spot to pause, relax, and capture some incredible photos of the Tuscan landscape.

Evening: Winding Down with Dinner and a Relaxing Stroll

As the sun sets over the valley, Cortona’s streets take on a magical glow, perfect for a leisurely evening.

Dinner at Taverna Pane e Vino

Wrap up your day with dinner at Taverna Pane e Vino, a cozy, traditional restaurant known for its exceptional wine selection and rustic Tuscan fare. Try the crostini with liver pâté, followed by bistecca alla Fiorentina (Florentine steak). The welcoming atmosphere and carefully curated menu make it the ideal spot to end your day in Cortona.

Evening Stroll Around Cortona’s Streets

After dinner, take a peaceful stroll around Cortona’s cobblestone streets, enjoying the town’s quiet beauty as it winds down for the evening. Explore side streets, discover hidden corners, and take in the charm that makes Cortona so unique.

Where to Stay in Cortona Italy

Whether you’re seeking budget accommodations or a luxury retreat, Cortona has something for everyone.

Budget-Friendly: Locanda Petrella – This cozy guesthouse offers charming, budget-friendly rooms in a central location, making it an excellent choice for travelers looking to save while enjoying a comfortable stay.
Mid-Range: Hotel San Luca – Overlooking the Valdichiana Valley, this well-appointed hotel combines comfort with beautiful views, providing a relaxing mid-range option with easy access to Cortona’s attractions.
High-End Luxury: Relais Chateaux Il Falconiere & Spa – For a luxurious experience, Il Falconiere offers an exquisite blend of historic charm and modern amenities. With a renowned spa and gourmet dining options, this Relais Chateaux property provides a true taste of Tuscan elegance.

Essential Travel Tips for Cortona Italy

Best Time of Year to Visit

Spring (April-May): Spring brings mild weather and blooming wildflowers, making it a picturesque time to visit.
Fall (September-October): With comfortable temperatures and fewer tourists, fall is ideal for exploring Cortona’s streets and countryside.
Summer (June-August): Although warmer and busier, summer brings festivals and outdoor events to Cortona, adding a vibrant energy to the town.

Currency, ATMs, and Credit Cards

Cortona, like the rest of Italy, uses the Euro (€). ATMs are available around the town center, particularly near major squares and tourist areas, and accept most international cards. Credit cards are commonly accepted in restaurants, hotels, and larger stores, though carrying some cash is advised for smaller purchases and cafes.

Getting Around Cortona

Cortona is best explored on foot, allowing you to fully enjoy its charming streets and views. The town’s size and layout make walking easy, though be prepared for some uphill stretches. Public buses and taxis are available for trips outside of town, but walking is ideal for absorbing Cortona’s ambiance.

Useful Italian Phrases for Your Visit

Learning a few Italian phrases can enhance your experience in Cortona:

Buongiorno – Good morning
Grazie – Thank you
Scusi – Excuse me
Quanto costa? – How much does it cost?
Dov’è…? – Where is…?
Un tavolo per due, per favore – A table for two, please
Il conto, per favore – The check, please

Cortona Italy Final Thoughts

Cortona’s blend of history, natural beauty, and Tuscan cuisine make it a captivating destination. This day-trip itinerary guides you through the highlights of Cortona, from historic landmarks and scenic viewpoints to the best local dining spots.

A day spent wandering Cortona’s enchanting streets is truly a journey through the heart of Tuscany.

Happy Traveling!

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A Gourmet Journey through Italy

There’s something truly magical about Tuscany that goes beyond its rolling vineyards, medieval towns, and stunning landscapes. It’s the way the region celebrates food as an art form, a tradition, and a way of life.

If you’re a fan of Italian cuisine and seeking to master Italian culinary excellence, consider immersing yourself in the culinary traditions of Tuscany through hands-on cooking classes. Two exceptional options we highly recommend are the exquisite classes at Il Falconiere and the fun-filled Pizza and Gelato Making class in Florence.

Cooking Lessons with a Michelin-starred Chef at Il Falconiere

Il Falconiere is a luxurious hotel and spa located in the heart of Tuscany near Cortona, Italy. It is known for its exquisite cuisine, lush grounds, world-class spa and gourmet cooking classes.

The hotel has a renowned restaurant, under the guidance of Michelin-starred chef Silvia Baracchi, offering guests the chance to taste authentic Tuscan flavors at the highest level of gastronomy. Not only does chef Baracchi delight guests of the restaurant, she also heads the cooking classes at Il Falconiere.

The hotel also offers guests the opportunity to learn about traditional Tuscan cooking through hands-on experiences led by skilled chef Baracchi.

Book your stay at Il Falconiere and enjoy the best of Tuscany.

Cooking classes at Il Falconiere typically involve exploring local ingredients, traditional recipes, and techniques used in Tuscan cuisine. Participants often get to prepare several dishes, including pasta, sauces, appetizers, and desserts. These classes often take place in a relaxed and picturesque setting, allowing guests to immerse themselves in the culinary culture of Tuscany.

If you’re considering taking a cooking class at Il Falconiere, it’s advisable to check their website or contact them directly for updated information on class schedules, availability, and any specific offerings they might have during your intended visit.

Book your cooking class at Il Falconiere now.

Pizza & Gelato Cooking Class – Tuscan Farmhouse in Florence

Another unforgettable culinary experience in Tuscany we highly recommend is joining a pizza and gelato cooking class and our favorite takes place at a Tuscan farmhouse nestled in the rolling hills outside of Florence.

As soon as you arrive, you are greeted by the breathtaking scenery of the Tuscan hills —endless vineyards, olive groves, and the scent of fresh herbs wafting through the air. The farmhouse itself is a picture-perfect setting with its rustic stone walls and cozy kitchen, the perfect place to learn the secrets of authentic Italian cuisine from professional chefs.

The class begins with a hands-on lesson in making the perfect Neapolitan-style pizza. The instructors, a lively group of Italian chefs, guide you through each step of the process, starting with the dough. You will learn the importance of using the right flour, yeast, and water to create a dough that’s light, airy, and full of flavor. The highlight, of course, is learning to throw the pizza dough like a true pizzaiolo!

You will also get an opportunity to make your very own gelato. Knowledgeable chefs share the history of gelato and show you how to transform simple ingredients like milk, sugar, and fresh fruits into the creamiest Italian ice cream you’ve ever tasted.

The experience culminates in a delightful three-course feast on the terrace, overlooking the stunning Tuscan countryside – with plenty of beer and wine as well as round-trip transportation from central Florence. It is more than just a cooking class; it was a true immersion into Tuscan culinary culture, filled with laughter, learning, and the joy of sharing an incredible meal with newfound friends in a beautiful setting. If you’re looking for an authentic Italian experience that goes beyond sightseeing, this cooking class is an absolute must.

Book you Pizza and Gelato Cooking Class at a Tuscan Farmhouse from Florence now.

Cooking Classes in Tuscany: How to Get There, Best Time to Visit, and What to Know

Tuscany is a dream destination for food lovers, offering a chance to learn the secrets of Italian cuisine in a picturesque setting. From kneading fresh pasta dough to mastering the art of traditional Tuscan dishes, cooking classes in this region are a delightful way to immerse yourself in the local culture. Here’s what you need to know about planning your culinary adventure in Tuscany.

How to Get There

Most cooking classes in Tuscany are held in rural areas or charming towns, making it essential to plan your transportation. The easiest way to reach Tuscany is by flying into major airports like Florence (FLR) or Pisa (PSA). From there, renting a car is highly recommended, as it gives you the freedom to explore the scenic countryside and reach more remote locations. If driving isn’t an option, you can take a train from Florence or Pisa to cities like Arezzo, Siena, or Cortona, and then use local taxis or pre-arranged transfers to reach your cooking class venue. Some classes, especially those in popular cities like Florence, are easily accessible by public transport or even on foot.

Best Time of Year to Go

The best time to take a cooking class in Tuscany is during the spring (April to June) and autumn (September to October). These seasons offer mild weather, fewer tourists, and a vibrant culinary scene. In spring, the markets are filled with fresh produce like artichokes and asparagus, making it an ideal time to learn about seasonal ingredients. Autumn is harvest season, perfect for food and wine enthusiasts looking to experience grape harvesting and truffle hunting. Summer (July and August) can be quite hot and crowded, while winter (November to March) is quieter but may limit your access to some outdoor experiences.

Things to Know About Cooking Classes in Italy

Class Types: Cooking classes in Tuscany range from short half-day sessions to immersive multi-day experiences. You can find options focusing on pasta-making, pizza and gelato, or a full Tuscan meal. Some classes include a market tour, where you’ll learn to select the freshest ingredients, while others take place in a traditional Tuscan farmhouse, vineyard, or villa.
Language: Most cooking classes in Tuscany are conducted in English, especially those catering to international visitors. However, it’s always a good idea to confirm language options when booking, as you may encounter Italian-only classes in smaller towns.
Group Sizes and Private Classes: Group sizes can vary, with some classes offering an intimate setting for up to 10 participants, while others accommodate larger groups. If you’re looking for a more personalized experience, consider booking a private class, where you’ll receive one-on-one instruction and a tailored menu.
Hands-On Experience: Italian cooking classes emphasize hands-on learning, so be prepared to roll up your sleeves and get involved. You’ll learn to make everything from scratch, from pasta dough to sauces, and you’ll get to enjoy the fruits of your labor with a shared meal at the end.
Reservations: Cooking classes in Tuscany are popular, so it’s best to book in advance, especially during peak travel seasons. Many classes offer online booking, and some require a deposit to secure your spot.
Dietary Restrictions: If you have any dietary restrictions or preferences, notify the cooking school ahead of time. Most chefs are happy to accommodate vegetarian, gluten-free, or other special diets, ensuring that everyone can enjoy the class.

Taking a cooking class in Tuscany is more than just a lesson in Italian cuisine; it’s an opportunity to connect with the region’s rich culinary heritage and enjoy a truly immersive experience. Whether you’re a seasoned cook or a complete beginner, you’ll leave with new skills, delicious recipes, and wonderful memories of your time in this beautiful part of Italy.

Please be sure to visit our Destinations and Italy pages for additional information on Mastering Italian Culinary Excellence as well as discovering more of Italy.

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Ultimate Day Trip to Cortona Italy: Best Places to Visit, Eat, and Stay in Tuscany’s Hidden Gem